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share groups & meetings audit committee board cambridge competitions editorial board midlands national purchasing group north east north west northern ireland oxford regional chairs remuneration commitee research scotland south east south west sustainability wales industry events professional links tuco partners tuco magazine learn competitions tuco competitions 2018 tuco competitions 2017 innovative food concepts innovative food concepts 2017 brochure day courses study tours conference academy resources e-learning tuco compliance essentials package tuco counter food and drink sales & service package tuco bar food and drink sales package tuco managing people tuco compliance for managers career map winter conference winter conference - 2016 agenda presenter biographies winter conference presenter slides winter conference 2016 photos overview winter conference - 2017 presenter biographies winter conference 2017 photos agenda overview winter conference presenter slides how to book / courses t&c’s tuco awards 2018 buy meet the procurement team framework agreements promotions sustainability fairtrade wrap sustainability groups sustainable procurement sustainable procurement documents flexible framework netpositive supplier development tool eauc sra msc certification defra useful links footprint intelligence courtauld 2025 commitment modern slavery act 2015 becoming a supplier further competition service our members tuco online grow tuco research industry research case studies trendhub about about us board of directors regions become a member individual institution our people partners our members our values tuco video wall tuco image gallery news contact search tuco benchmarking report 2018 helping you assess your performance find out more... tuco intelligence q2 2018 find out more... tuco conference full programme announced find out more... greenhouse gas calculator find out more... you are here: framework agreements suppliers research tuco academy share. connect with other in-house caterers to pool ideas, best practice and wisdom. tuco has over 500 members and we help them communicate their know-how and experience with each other. members connect through regional meetings, working groups, industry events and professional networks; asking questions and offering advice. buy. cut costs, drive-up quality and improve sustainability through smarter procurement with tuco. every year we purchase over £140 million of goods and services for our members through eu compliant frameworks and delivered in excess of £10 million in savings. learn. sharpen your skills through the tuco academy, a dedicated training initiative for in-house caterers. a range of accredited courses and study tours cover all development needs through online and face-to-face learning and the annual tuco competitions challenge the most talented hospitality workers from our members. grow. keep up to date with the latest industry trends and consumer preferences using tuco’s research and case studies. we regularly commission research to ensure members are primed on a range of topical issues, helping them to build their businesses. welcome to the university caterers organisation championing in-house catering and focusing on four key categories; share, learn, buy and grow. tuco is the leading professional membership body for ‘in-house’ caterers operating in the higher and further education sector. we are committed to advancing the learning and development of catering and hospitality teams and work to provide quality standards, advice and information to those working in the sector. tuco is committed to driving the health and well-being agenda on behalf of its members and is at the fore of sustainability best practice. our procurement team work to secure the best possible value in all framework agreements, demonstrated by purchasing volumes in excess of £140m per annum. about us our partners news at tuco written by anjali dattani food made good awards 2018 open for entries the race is on to find the ideas and innovations that have had the biggest impact on the foodservice sector in the last year, as well as the most sustainable foodservice business, as the sustainable... read more written by anjali dattani leicester services partnership hiring operations manager leicester services partnership are looking for an operations manager to manage all day to day catering and retail operations, vending, hospitality and event catering and the conference food delivery servic... read more written by carys hopcyn pricing bulletin 27/04/18 - 25/04/18 please note there is revised pricing on the following agreements alcohol ... read more written by laura haslin starved students gambling their future 16th may 2018, london: young people’s... read more written by laura haslin aim to reduce plastic businesses and organisations have signed up to a 'world first' initiative to keep plastic in the economy and out of the ocean. launche... read more written by laura haslin st john's college wins gold award for sustainability a cambridge college is celebrating winning a major accolade for its innovative practices and commitme... read more written by laura haslin brakes launches its 2018/19 winter collection brakes has launched its winter collection 2018/19 as part of a fo... read more written by laura haslin from toddlers to ceo's - the nation is comes together for bnf healthy eating week over 2,000 schools and nurseries, representing 987,832 children and young people, and 691 workplaces, colleges and universities, representing 505... read more written by carys hopcyn pricing bulletin 16/04/18 - 26/04/18 please note there is revised pricing on the following agreements alcohol ... read more written by laura haslin green gown awards 2018 - awarding sustainability excellence since 2004, the green gown awards uk and ireland have been recognisi... read more written by laura haslin tuco awards open for entries! is there someone in your team who deserves national recognition for their commitment to their job? then enter them for the tuco awards. ... read more written by laura haslin premier foods appoints damian mcloughlin as new foodservice director premier foods, one of britain’s... read more written by jamie robbins first speakers announced for tuco conference plans are in full swing for this year’s tuco conference and booking is now open! the university of hull is opening its doors to tuco members for the 2018 event, which takes place from 23rd-25th july. ... read more written by laura haslin deposit refund system environment secretary michael gove recently announced a money-back scheme on plastic, glass bottles and metal cans which has pleased the marine preservation society (msc). ... read more written by laura haslin shake up your menu with the new fishwich from young's foodservice chefs looking to update their sandwich offering need look no further than the latest addition to the young’s foodservice range, the fishwich. tender wild alaskan p... read more written by laura haslin businesses commit to water ambition to cut environment cost of food & drink the impact on the environment of producing food and drink, both in the uk and overseas, will be reduced under a new water ambition la... read more written by laura haslin raynor foods launch hydroponic garden the chelmsford-based food to go company have launched rosemary gardens, a vertical hydroponic growing system which will allow them to grow ingredients in house. ... read more written by carys hopcyn pricing bulletin 28/03/18 - 13/04/18 please note there is revised pricing on the following agreements alcohol ... read more written by laura haslin the university of brighton's transformation on a budget the university of brighton shows that you don't need big budgets to be able to dramatically transform some of your tired looking catering spaces. ... read more written by laura haslin supplier trading update: matthew clark matthew clark’s parent company, conviviality plc, made the headlines last month when it was revealed they had a £30m tax bill that had to be paid by the end of the month and they subsequently entered discussions... read more written by carys hopcyn pricing bulletin 16/03/18 - 27/03/18 please note there is revised pricing on the following agreements confectionery ... read more written by laura haslin one thousand restaurants back one planet plate campaign to satisfy diner demand for sustainable food. a thousand restaurants will this weekend serve dishes that highlight how they’re addressing the problems in the food system as the sustainable restaurant association (sra) launches a global campaign to help diners use... read more written by laura haslin four in ten will eat lab-grown meat and fish within 10 years more than four in ten (41%) brits think we’ll be eating lab-grown meat and fish within just ten years, according to research by the human experience company, starcom. ... read more written by carys hopcyn pricing bulletin 05/03/18 - 15/03/18 please note there is revised pricing on the following agreements alcohol ... read more written by laura haslin how tuco are getting ready for gdpr the general data protection regulation (gdpr) enforcement date is 25 may. this is also when the current data protection act 1998 will be replaced by a new data protection act 2018 – and... read more written by laura haslin business development manager vacancy this is a new, and critical, role for tuco we are looking for a talented, enthusiastic person who must be at ease communicating with directors within our membership. you will be involved in a diverse range of creative proje... read more written by laura haslin new university of exeter catering director to focus on the student experience simon law has recently joined the university of exeter from compass group, as director of catering and retail services. the main priorities of his role are ... read more written by charlotte gowers pricing bulletin 19/02/18 - 02/03/18 please note there is revised pricing on the following agreements alcohol ... read more written by laura haslin hugo mahoney named as ceo, brakes uk hugo mahoney, who joined brakes ten months ago as chief commercial officer, has already made an impact across the bu... read more written by laura haslin fairtrade fortnight 2018: uk consumers continue to embrace fairtrade as market grows uk shoppers continue to show their support for fairtrade, with new independent sales figures revealing that retail sales for fairtrade grew by 7% in 2017, alon... read more written by laura haslin mccain foodservice releases official ‘what’s hot’ report mccain foodservice is launching the what’s hot report to help operators stand out in an ultra-competitive market where identifying opportunities and staying ahead of trends can make the difference between s... read more written by charlotte gowers pricing bulletin 05/02/18 - 16/02/18 please note there is revised pricing on the following agreements alcohol ... read more written by charlotte gowers pricing bulletin 22/01/18 - 02/02/18 please note there is revised pricing on the following agreements alcohol ... read more written by tuco tuco conference 2018 welcome to the tuco annual conference 2018 we are delighted to confi... read more case studies lorem ipsum hospices are facing rising demand for their services and growing financial pressures. a unique link up between the hospice quality partnership and tuco is enabling hqp’s members to make vital savings on catering spend and ensuring more funds go into patient care. driven by competition from the nearby city centre and desires of a sizable international student population, the university of nottingham was the first university in the uk to open a chinese restaurant on campus. the sustainability message has become well and truly engrained at the university of brighton and its hospitality team is playing a critical role in encouraging staff and students to live healthier, greener lives. read more keep up to date with us on twitter tucoltd @tucoltd the day has come for our #tucobennevistrek @marysmeals we have a great group of people climbing this mountain wit… https://t.co/i1uriptsdn about 1 hour ago #tucobennevistrek safely delivered our cheque at hq @marysmeals we'd like to give a huge thank you to everyone who… https://t.co/yid5wnd5ko about 1 hour ago on our way to scotland for #tucobennevistrek all in aid of a fabulous charity @marysmeals we have a great team with… https://t.co/wxbkp3kj0v 19 hours ago food purchasing can be exhausting managing suppliers, driving down prices, benchmarking service levels, scrutinisin… https://t.co/9wh5jwtjvj 20 hours ago follow tucoltd advertisements follow, explore and engage enquire advertising opportunities: dan hillman t: 0345 500 6008 e: [email protected] tuco magazine editor: morag wilson t: 01474 520 267 e: [email protected] contact us the university caterers organisation ltd 3rd floor, national house st ann street, manchester m2 7le t: 0161 713 3420 e: [email protected] copyright © 2018 the university caterers organisation. all rights reserved. gdpr privacy notice login form × remember me log in forgot your password? forgot your username?

URL analysis for tuco.org

https://www.tuco.ac.uk/learn/study-tours
https://www.tuco.ac.uk/share/groups-meetings/board
https://www.tuco.ac.uk/learn/e-learning
https://www.tuco.ac.uk/learn/winter-conference/winter-conference-2017
https://www.tuco.ac.uk/learn/winter-conference/winter-conference-2016
https://www.tuco.ac.uk/about
https://www.tuco.ac.uk/buy/sustainability/sustainability-groups
https://www.tuco.ac.uk/learn/e-learning/tuco-managing-people
https://www.tuco.ac.uk/buy/sustainability/netpositive-supplier-development-tool
https://www.tuco.ac.uk/share/groups-meetings/competitions
https://www.tuco.ac.uk/share/groups-meetings/auditcommittee
https://www.tuco.ac.uk/contact
https://www.tuco.ac.uk/component/k2/item/242-aim-to-reduce-plastic
https://www.tuco.ac.uk/buy/becoming-a-supplier
https://www.tuco.ac.uk/buy/sustainability/fairtrade
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WHOIS LIMIT EXCEEDED - SEE WWW.PIR.ORG/WHOIS FOR DETAILS

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  REGISTRAR Public Interest Registry

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